Delicious Beans

¾ – 1 cup dry northern white beans 1 cup sour kraut bacon Northern white beans cooked with 1 or 2 strips of bacon. When beans are tender add 1 can of sour kraut. Heat well and enjoy.

Au Gratin Potatoes

Or scalloped potatoes as I make them 8 cups of cubed potatoes ½ cup of milk ¼ cup of margarine 1 lb processed american cheese cubed 2 Tbsp flour ¾ tsp salt Minced parsley 1/8 tsp pepper In a large saucepan cook potatoes in boiling water until done. Drain. Placed in a greased 2½ qt … Read more

Easy Indian Style Okra

Easy Indian Style Okra INGREDIENTS: 3 tablespoons butter 1 medium onion, chopped 1 pound sliced fresh okra 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/4 teaspoon ground black pepper salt to taste DIRECTIONS: Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir … Read more

Refried Beans

Dona Foltz 2 cups cooked pinto beans 1/2 cup bacon drippings 1/4 lb sharp cheddar cheese, shredded 1/4 cup fine chopped green onions & tops Mach beans, or put through a food mill. Melt bacon drippings in heavy skillet. Add beans and cool and stir until beans have turned dark and are crisp around edges. … Read more

Eastern North Carolina Sauce

Bob in Georgia’s ‘Dip’ (Eastern North Carolina Style Sauce) Note: this is almost exactly the same as Ken Rogers on makes, although he often used d cider vinegar. 2 cups vinegar 2 tablespoons salt 1 tablespoon red pepper flakes (black pepper also if you desire) Gary’s notes: I always add 1/2 tablespoon fresh ground black … Read more