Recipes from our Family
Freezer bread and butter pickles 2 qt cucumbers sliced thin 2 tbsp salt 1 large onion sliced Mixed refrigerate 24 hours then then add 1 ½ cup sugar ½ cup white vinegar 1 tsp mustard seed 1 tsp turmeric 1 tbsp celery seed Mix and refrigerate 24 hrs put in container and freeze.
¾ – 1 cup dry northern white beans 1 cup sour kraut bacon Northern white beans cooked with 1 or 2 strips of bacon. When beans are tender add 1 can of sour kraut. Heat well and enjoy.
Or scalloped potatoes as I make them 8 cups of cubed potatoes ½ cup of milk ¼ cup of margarine 1 lb processed american cheese cubed 2 Tbsp flour ¾ tsp salt Minced parsley 1/8 tsp pepper In a large saucepan cook potatoes in boiling water until done. Drain. Placed in a greased 2½ qt … Read more
Easy Indian Style Okra INGREDIENTS: 3 tablespoons butter 1 medium onion, chopped 1 pound sliced fresh okra 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/4 teaspoon ground black pepper salt to taste DIRECTIONS: Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir … Read more
Dona Foltz 1/2 cup brown sugar 2 tablespoons corn starch 1/2 cup cidar vinegar 1 1/2 cups pineapple juice 2 tablespoons soy sauce Let thicken. Serve with fried rice taken from same card as the cashew chicken recipe
Dona Foltz 2 cups cooked pinto beans 1/2 cup bacon drippings 1/4 lb sharp cheddar cheese, shredded 1/4 cup fine chopped green onions & tops Mach beans, or put through a food mill. Melt bacon drippings in heavy skillet. Add beans and cool and stir until beans have turned dark and are crisp around edges. … Read more
Dona Foltz 1 head lettuce 1 or 2 tomatoes 1 onion 4 oz grated cheese 1 lb hamburger 1 can drained kidney beans 1 avacado if desired 1 bag doritos broken into smaller pieces Mix above except for meat, beans and doritos. Brown hamburger well, add beans and add to salad. Add bag of doritos … Read more
Big Jim’s Rejuvenation Sauce 1 part orange juice 1 part BBQ sauce 1 part cider vinegar Add 1 cup per half pan of pulled pork, then heat, covered in foil, at 220 degrees in an oven until warm. May also want to add some rub just before serving (Sandy in New Mexico)
Bob in Georgia’s ‘Dip’ (Eastern North Carolina Style Sauce) Note: this is almost exactly the same as Ken Rogers on makes, although he often used d cider vinegar. 2 cups vinegar 2 tablespoons salt 1 tablespoon red pepper flakes (black pepper also if you desire) Gary’s notes: I always add 1/2 tablespoon fresh ground black … Read more
Buttermilk Ranch Potatoes 1 cup butter or margarine (give or take) 1 package buttermilk ranch dressing potatoes Cube the potatoes. Melt the butter. Stir the dressing mix into the butter, then pour that over the potatoes. Bake at 350 until done. Mom used to make this.