Main Dishes

Pot Roast

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Really good. We use beef broth rather than the wine mix. source: AllRecipes   3 pounds boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons canola oil 1/2 cup water 1/2 cup red wine 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 … Read more

Stuffed Peppers

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Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more

Pizza

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Pizza Dona Foltz Oven temp: 425 degrees Oven time: 15-18 minutes Yield: 3 12 inch pizzas 1 package active dry yeast 1 teaspoon salt 1 cup warm (not hot) water 3 tablespoons cooking oil 3 cups sifted enriched flour Add yeast to warm wator. Let stand a few minutes, stir to dissolve. Add flour, salt … Read more

Mexican Villa Enchilada Sauce

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ENCHILADA SAUCE http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from http://www.pluggedintocooking.com/) 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more

Chicken Tikka Masala

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From allrecipes.com http://allrecipes.com/recipe/chicken-tikka-masala/ 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 4 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 … Read more

Carnitas

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Source: Steinman & Kita. Guy Gourmet. Ingredients 2 pounds pork butt cut into 1.5 inch chunks 1 tablespoon lard or vegetable oil 1.5 cups water 1/2 orange, unpeeled and cut into 2 pieces 1/2 medium white onion, thinly sliced 4 cloves garlic, peeled 1 teaspon dried oregano 1 teaspoon table salt or 2 teaspoons coarse … Read more

Thai Peanut Sauce

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This recipe is from the ECU Gourmet Club 3/2/2002 One large yellow onion One large piece of fresh ginger…2 or 3 ounces Two cloves garlic (we use more) 1/3 cup water 1/4 cup creamy natural peanut butter (normal works just fine) 1/2 teaspoon cayenne One tablespoon soy sauce Sesame oil Two tablespoons brown sugar (we … Read more

New Orlean’s Barbecued Shrimp

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Brennan’s recipe as published in Chile Pepper Magazine April/May 2011 p45

  • 15-20 (about a pound) large shrimp, peeled and deveined
  • 1/2 cup (1stick) butter
  • 1/4 cup water
  • 1 clove garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 tablespoon thyme leaves
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon black pepper
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch white pepper

Preheat oven to 375 degrees.

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Persian Eggplant Stew

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Translated

http://www.familyspice.com/recipe_html/persian_eggplant_stew.html (basic recipe I used)

http://c-marie.suite101.com/persian-eggplant-stew–authentic-recipe-for-khoreshe-bodemjoon-a364970

 

Firstly the meat does not need to be beef, it can be made with lamb as well (i personally prefer lamb, it has more flavour). The meat is usually boneless, lean, and is cut into pieces of about 2x3x1.5 cm.

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