Caramel Corn (Susie Rucker)

Dona Foltz 3 bags generic corn puffs 2 cups brown sugar 1/2 cup syrup–white 1 stick butter or 1/2 butter and 1/2 margarine 1/2 cup white sugar 1 tsp salt 1 tsp vanilla 1 tsp baking powder Bring to a boil: brown sugar, syrup, butter, and sugar. Cook for 5 minutes, then take off heat … Read more

Caramel Corn Version One

Dona Foltz 12 cups popped corn 1 cup brown sugar 2 tablespoons vinegar 1/2 cup light corn syrup 2 tablespoons butter 1/2 cup water Cook to hard ball stage. Add 1/2 teaspoon soda, then stir and pour over corn. Stir well and bake on cookie sheet at 250 degrees for 30 minutes, stirring every 5-10 … Read more

Fluffy Rice and Chicken

Dona Foltz 1 can cream of mushroom soup 1 can milk 3/4 cup regular rice 1 can mushroom stems and pieces 1 envelope onion soup mix 2 chicken breast halves or chops Preheat oven to 350 degrees Mix soup and milk, reserve 1/2 cup. Mix the remaining liquid with the rice and mushrooms and half … Read more

Enchiladas (Hamburger)

Dona Foltz 2 large tomatoes peeled and chopped with a pinch of sugar 1 clove of garlic, minced 1/4 cups shortening 1 1/2 teaspoons salt and pepper to taste 12 tortillas 1 large onion 1 pound meat (hamburger) cooked and minced 1/4 cups mild cheese oregano to taste Mix the chooped tomatoes and garlic. Saute … Read more

Lemon Poppyseed Cake

Dona Foltz 1 lemon cake mix 1 package instant lemon pudding (3 1/2 oz) 4 egs 1/2 cup oil 1/4 cup poppy seeds 1 cup cold water Mix above ingredients and bake at 350 for 45 minutes in a greased and floured bundt pan. Let cool. Poke with a fork and drizzle the glaze over … Read more