Recipes and News from our Family
Dona Foltz 3/4 cup flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt Mix and set aside Beat together 3 eggs 1 cup sugar 3/4 cup pumpkin 1 tablespoon lemon fold into dry mix Filling 1 cup powdered sugar 4 tablespoons oleo (butter) 6 ounces cream cheese 1/2 teaspoon vanilla … Read more
Source: Ms. Freda This is amazing! 2 lbs of Velveeta cheese cut into chunks 1 lb of sausage browned 1 lb of hamburger browned 1 can medium Rotel 8 oz sour cream 1 – 2 cans of cream of mushroom soup 8 oz jar of salsa Melt together in crock pot. Use Scoops to dip … Read more
1 lb of medium sausage 3 – 31/2 c Bisquick 1 lb of shredded cheddar cheese 1 – 2 tablespoons of water, optional (if dough is dry) Mix sausage & cheese together. Add Bisquick. Add water if dough is too dry. Roll into balls. Bake @ 350 degrees for 15 – 18 minutes. From Laura’s NC … Read more
From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more
Ham-Broccoli Quiche Dona Foltz Quiche Pastry (recipe follows) 1 cup sliced fresh mushrooms 1 clove garlic, minced 2 teaspoons butter or margarine 1/2 cup shredded Swiss cheese (2 ounces) 1 cup cooked chopped broccoli 6 ounces chopped fully cooked ham (about 1 1/3 cups) 3 eggs 1 cup milk 2 teaspoons all-purpose flour 1/4 teaspoon … Read more
Cheese Bacon Custard Pie Dona Foltz For an 8-inch baked shell serving 6: 6 crisp strips of cooked bacon 1/2 cup coarse-grated Swiss cheese For the custard: 3 “large” eggs plus milk or cream to make 1/2 cups Salt, pepper, nutmeg Break up the pieces of bacon and strew in the bottom of the pre-baked … Read more
Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more
Calico Bread Dona Foltz 1/2 pound bulk pork sausage 3/4 cup chopped green pepper 1/2 cup chopped onion 1 cup all-purpose flour 1 cup enriched corn meal 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 1 can (8 ounce) cream style corn 3/4 cup milk 2 eggs, beaten 1/4 cup vegetable oil 1 … Read more
1/4 cup onion, diced 1/4 cup celery, diced 1/4 carrot, diced 2 jalapenos, seeds and membranes removed, diced 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon hot sauce 4 tablespoons flour 1 cub brown or pale ale beer 3 cups chicken broth 1/2 cup heavy whipping cream 2 cups sharp cheddar cheese, shredded 1 … Read more
Hoppin’ John Soup from Jessica Whittaker 1 lb. sage sausage, browned and drained 1 box Uncle Ben’s long grain & wild rice w/ seasonings 2 cans black-eyed peas (or ½ lb. bag cooked) 1 package dried onion soup mix 1 8-oz. tub light sour cream 4 oz. cream cheese 6 cups water salt and pepper, … Read more
Source Tonight’s soup == minus green pepper and with Italian seasoning instead of basil. Oh yea = and spaghetti instead of Orzo. Yummy. INGREDIENTS: 9 (4 ounce) links sweet Italian sausage 1-1/2 green bell pepper, chopped 1-1/2 onion, chopped 1 tablespoon chopped garlic 1-1/2 (28 ounce) cans whole peeled tomatoes with liquid, chopped 3/4 cup … Read more
1 sack of O’Brien potatoes (with peppers and onions), completely thawed 1 stick of butter, melted 2 cups sharp cheddar cheese (approximately – I used a little less – whatever I had on hand) 1 pound sausage, browned and drained (or ham or bacon or a mix) 8 – 12 eggs ( I used eight … Read more